soybean milk business

as we know a lot of soy protein containing amino acids glycine and arginine is useful to arrange the hormone insulin in the body to suppress blood glucose levels. In principle, this protein helps the body burn up and turn glucose into energy.

Ingredients in soy milk is as follows:
According to research 100 grams.
1. 91.4 grams of water
2. 2, 8 g protein
3. 1.5 g fat
4. 3.6 g carbohydrates
5. 0.1 g fiber
6. 0.37 mcg of vitamin
7. minerals, and others.
Gynecology has nutritional value is very high and needed by the body, either to accelerate your metabolism and for growth, repair damaged cells, some sources of energy, or to increase immunity.

In practice it implies very beneficial for bone growth and maintain stability so as not porous bones. by consuming soy milk production is also very melumpah sperm, circulation in the genitals that can also smoothly handle premature ejaculation.

For that I tried to lift this SOYBEAN MILK BUSINESS because of the growing demand for healthy milk.

Capital and small business equipment:

1. Cormorant 1 pieces, the price … Rp 75.000
2. Skillet 2 pieces, the price of USD … 80,000
3. Blend 1 pieces, the price … Rp 300.000
4. Stove 2 pieces, the price … Rp 240.000
5. Sieve coconut milk 1 pieces, the price … Rp 15.000
6. 1 filter fabric pieces, the price … Rp 10,000
7. Large pot 2 pieces, the price … Rp 120.000
8. Scales 1 pieces, the price … Rp 150.000
9. Refrigerator 1 pieces, the price … Rp 2.000.000

Material:

1 kg of soya bean (soybean option)
2.5 kg granulated sugar
Pandan leaves 10 to 15 pieces (to eliminate the smell of stale)

How to make:

1. Clean the soya beans from the droppings. Use a clean soybeans and there are no black spots or stains. In order to produce high quality.
2. Boil in hot water for about 4 hours until tender
3. Blend until smooth. ¼ kg of soya beans are mixed with 1 liter of water.
4. Filter until the remaining pulp.
5. Enter the water from the strainer into the pan, then heated.
6. Enter the pandan leaves and sugar.
7. Stir for about 1 hour to boil. Stirring constantly to avoid curdling, so not easily spoiled.
8. Lift, and chill.

Packaging:
Soy milk should be packed in a 250 ml plastic bottles like those used in mineral beverages. and cover tightly to keep the quality of milk. (should be accompanied by labels and brands to improve competitiveness).
Milk is not consumed immediately should be stored in the refrigerator

Price:
Price per 250 ml of milk was sa’at between Rp. 1500 s / d Rp. 2000.

Marketing:
You can sell it better on Leave the mini-market / large shop.